It’s the week before spring break here and I am so ready! Next week I will likely not be planning meals since things will look a little different.
GRILLED CHICKEN TENDERS WITH ASPARAGUS
I made extra marinade from last week so I wanted to use that up. It is literally the best marinade for chicken! If you are not a big chicken fan, you need to try it.
For the Marinade:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 1/2 tablspoons Dijon Mustard
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Place your chicken tenders in a ziplock bag with the marinade overnight. If you are looking for a great way to cook asparagus, I love this one from Tidy Mom!
HOMEMADE SLOPPY JOES
This one is always on the rotation! SLOPPY JOES
ONE POT ENCHILADAS
Every time I make these I think I am going to just use tortilla chips versus crisping up corn tortillas. Every time I never do it and I am thankful I don’t! It is worth it. ONE POT ENCHILADAS
OVEN FRIED SALMON CAKES AND SWEET POTATO FRIES
If you have never tried a salmon cake, don’t count them out! My grandmother used to make them all the time and she lived to her 90s! I will pair mine with frozen sweet potato fries. OVEN FRIED SALMON CAKES
FROZEN PIZZA AND CESAR SALAD
I am really enjoying all of the frozen pizza varieties at Trader Joes, but you could pick your favorite. I also always pick up the bag salads. They are easier and just make sense for us.
Make sure you are following the Weekly Meal Plan Pinterest board in order to have a quick reference guide!