Wolfgang Puck Pressure Oven Review

Because we seem to run short on time for healthy meals and because I am constantly on the lookout for ways to simplify the process, I was delighted to try out the new Wolfgang Puck Pressure Oven that was sent to us free of charge.

wolfgang puck pressure oven

Until the Wolfgang Puck Pressure Oven, the only time I really have heard of pressure cooking was from my grandmother who still uses an old school pressure cooker for many of her meals.  The food is delicious but it generally takes a long time.  So, when I saw the videos of how this new oven worked, I was immediately intrigued.

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Whatever you want to cook or bake you can do in the Pressure Oven.  If you just want to reheat or toast something there is an option for that as well.

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Here’s what we love about the Wolfgang Puck Pressure Oven:

  • Quicker meals with juicy meats
  • A rotisserie option
  • Reheat meals with more flavor
  • Even browning and cooking because of the airtight pressure
  • Comes with everything you need (no additional add-ons)
  • Priced less than a traditional oven

Things to Consider:

  • Space.  The Pressure Oven takes up 16 inches of counter space (wide) and is almost 20 inches deep.
  • Learning curve.  While the oven is easy to use, there is a slight learning curve to get used to.  There are also plenty of guides to help.
  • Not a microwave.  While you can use this to reheat and warm foods, the timer is in a dial format.

I have really enjoyed the convenience of having meats done in record time.  The flavor of everything we have cooked so far has been amazing.  We have had all tender meats with juices flowing!  For example, I was able to create a delicious pork loin for Matthew’s birthday this afternoon in just about 30 minutes which is about half the time it would typically take.  Chicken is ready in about a third of the time.  Because the Wolfgang Puck Pressure Oven uses pressure to cook the food, the heat is focused directly on the items you are cooking.  This is the reason why your cooking time is significantly lower.  As a busy mom, I truly appreciate this!  I can really see this coming in handy for Thanksgiving.  Imagine having a turkey finished without cooking all day!

Make sure to check out the Wolfgang Puck Pressure Oven on all the social media channels to keep up with the latest:

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This product was provided free of charge.  These are my honest ideas and opinions.  Please see my terms of use for more info.

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About Felicia

Felicia Carter is founder and managing editor of Go Grow Go. Her philosophy is to simplify, save, grow and go! Her home is generally full of DIY projects, crafts, yummy baked goods and lots of love. Felicia is also a wife, mom of 2 boys and nationally certified counselor. You can always find her near the chocolate or the coffee pot.

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