Yogurt is a staple in this household. It is an easy breakfast or snack item and is healthy without packing on the pounds. When I stumbled upon the recipe for a pumpkin yogurt in one of my Real Simple magazine, I knew I had to try it. At first, it may not sound like something you would like to eat, but I am here to tell you that it is my new favorite way to eat non-fat vanilla yogurt this fall.
- 1/2 cup of non-fat vanilla yogurt
- 2 tablespoons canned pumpkin
- a pinch of pumpkin pie spice