“Enough with the slow cooker already!” I know that is what you are saying, but I just can’t help it! It is just so much easier to dump it all in and let it cook all day. Well, here is another one that was a HUGE hit with the family last week. I had to make a few tweaks to it, but great none the less!
Slow Cooker Chicken Stroganoff
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| picture from AllRecipes.com |
Ingredients
4 skinless, boneless chicken breast halves (I just put them in as is and shred once cooked)
1/8 cup margarine
1 package of dry Italian style salad dressing mix
3/4 package of cream cheese (one whole package was just too much in my opinion)
1 can of Cream of Chicken Soup
Preparation:
Put chicken, margarine and dressing mix in the slow cooker. Mix the ingredients together and cook on low for 5 or 6 hours. Add cream cheese and soup to the slow cooker. Mix everything together and cook on high for another 30 minutes. Serve over large egg noodles for a tasty Stroganoff meal!
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About Felicia
Felicia Carter is founder and managing editor of Go Grow Go. Her philosophy is to simplify, save, grow and go! Her home is generally full of DIY projects, crafts, yummy baked goods and lots of love. Felicia is also a wife, mom of 2 boys and nationally certified counselor. You can always find her near the chocolate or the coffee pot.
