Kristi Bittenbender-Gardner wrote: “I read that if you wrap each banana in tin foil and put in the refrigerator they will last. Guess I’ll try putting a couple in like that to see. For some reason we often end up not eating the whole bunch and they go bad first.”
Maggie Mason wrote: “Store your tomatoes on the counter NOT the fridge for a sweeter, fuller flavor!”
Eva Marie Mady wrote: “Keeping them (bananas) in the fridge and in the dark helps them to not ripen so quickly.”
Tara Wilburn wrote: “Use Baby powder to take off sand, put in your hands, run up and down sandy area and it comes off!”
I second Maggie’s tip! We always keep tomatoes on the counter so that they will taste perfect! And Tara, I am going to have to remember your trick for our next trip to the beach! My banana tip is to break the bunch apart for them to last longer.