To say that I love iced coffee would be an understatement! My husband and I both really enjoy iced coffee and will treat ourselves to them from Starbucks whenever we feel like splurging. Guess what? We figured out how to make them at home! Yay! Here’s the recipe and it is SO easy:
2 oz Brewed Coffee (cold brew is best). Use a coffee with an Arabica bean. (we use the Toddy Cold Brew System…review and giveaway to come! Yippee)
6 oz of Milk
Chocolate syrup as desired (for me 10 oz.. lol)!