I had never cooked baby back ribs in my life until last week. When my mother sent over a link describing some awesome BOGOs at Harris Teeter, I couldn’t pass up the buy one get one free baby back ribs. My husband loves them and I was determined to cook them! It turns out that they are easier to cook than you would think. I found this simple recipe online that literally has the meat falling off the bones! Keep in mind, this does take some preparation ahead of time in order to marinate the ribs.
What you Need:
Baby Back Ribs
The night before you cook these you will need to lay out aluminum foil, spray it well with cooking spray, place the ribs on top and brush them in the BBQ sauce. Wrap the aluminum foil tightly around the ribs and place in the fridge for 8 hours or overnight. When you are ready to cook you want to preheat the oven to 300 degrees. Cook at 300 for 2 1/2 hours. Once they are finished you can add more sauce if you need the extra flavor.