Growing up in the south and eating meals with my grandmother has made me a fan of country style green beans!  If you have never tried them, what are you waiting for?!  Here is a recipe that is much easier than my grandmother’s pressure cooker.  You don’t even have to string the beans!

Ingredients:
3 Cans of  Green Beans, drained (we like Pole Cut)
2 Cups of Chicken Broth (we use low-sodium, all natural)
8 Slices of cooked bacon broken into small pieces (we use the microwaveable kind)
1 Teaspoon of Brown Sugar
1 Teaspoon of Balsamic Vinegar
Salt and Pepper to taste

Preparation:
Add all of the ingredients to the crock pot.  Stir together well and cook on high for 3-4 hours.  Easy and delicious!

For more yummy and frugal recipes head to Balancing Beauty and Bedlam and $5 Dinners!

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