Chocolate Pumpkin Slow Cooker Cake #KRAFTRecipes

My favorite season of the year is slowly approaching and I love all of the food options that come along with it!  Fall is definitely my favorite!  Working with KRAFT on this sponsored campaign this year has been very exciting for me and my family to share some of our favorite recipes that are easy, delicious and fun!

Today I am sharing a recipe inspired by a friend of mine, Stephanie, who always makes my day brighter at work.  You know those people in your life that bring you surprises or help you out in unexpected ways when you need it the most?  Well, that is who Stephanie is to me.  She recently brought a delicious slow cooker cake for our entire department and I was immediately inspired to use the same concept by shaking up the ingredients.  Because September is here and pumpkins will soon be filling our porches, coffee and bellies, I wanted to create a pumpkin inspired treat that would be easy enough for the kids to make.

Chocolate Pumpkin Slow Cooker Cake

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours, 5 minutes

Yield: 8-10 Servings

Chocolate Pumpkin Slow Cooker Cake


  • 3.9 oz package JELL-O Chocolate Fudge Instant Pudding
  • 15.25 oz package chocolate cake mix
  • 29 oz can of real pumpkin (un-spiced)
  • 1 stick of butter, melted
  • cooking spray
  • COOL WHIP for topping
  • dash of cinnamon


  1. SPRAY the inside of the slow cooker with cooking spray.
  2. SPREAD the pumpkin evenly on the bottom of the slow cooker.
  3. MIX the JELL-O Pudding and cake mix together in a separate bowl.
  4. SPREAD the JELL-O and cake mixture evenly over the pumpkin in the crock pot and drizzle the melted butter over the top.
  5. SPRINKLE a dash of cinnamon across the top.
  6. COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!

chocolate pumpkin crock pot cake

I hope you enjoy this quick and easy treat that will have your home filled with the aroma of fall and still have enough time left for apple picking!

This post was part of a sponsored campaign with KRAFT.  The ideas, opinions and love of pumpkin are all my own!  Please see my terms of use for more info.

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About Felicia

Felicia Carter is founder and managing editor of Go Grow Go. Her philosophy is to simplify, save, grow and go! Her home is generally full of DIY projects, crafts, yummy baked goods and lots of love. Felicia is also a wife, mom of 2 boys and nationally certified counselor. You can always find her near the chocolate or the coffee pot.

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  1. Goodness gracious, that looks delicious!

  2. You have managed to combine two of my favorite things, chocolate and pumpkin, YUM!

  3. YUM! Sounds so easy and perfect for fall. Pinned!

  4. Oh this looks amazing! Pinned it. 🙂

  5. What size crock pot?

  6. Do you just sprinkle the powdered cake mix and pudding on pumpkin or do you actually add water eggs oil and milk and make cake and pudding into batter?

  7. i have to say that i had a feeling the pumpkin would be too plain and it was. you really need to spice it up before you put it in there. me and my kids thought the pumpkin part was way too vegetable tasting without spices in it.

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